Philly Cheese Steak Sliders
1. Thinly sliced sweet yellow onions
2. Thinly sliced green bell peppers
3. Minced fresh grated garlic
4. Ground White Pepper
5. Ground Black Pepper
6. Table Salt
7. Thin sliced white American cheese
8. Thinly sliced white button mushrooms ( optional )
9. Fresh ground Cayenne Pepper ( Also Optional )
10. Shaved Rib eye beef – ask butcher to shave extra thin
On a flat grill or in a large non stick skillet place your peppers and onions and fry turning often until done. While cooking sprinkle your peppers and onions with the salt and peppers. Once done place in a bowl and set aside. Cook your mushrooms the same way and set them aside.
Now when you are ready to put a sandwich together place a portion of meat for each sandwich on your flat top grill or in a large non stick skillet. Sprinkle your meat with the salt and peppers and add a half teaspoon of fresh garlic to the meat for each sandwich. Turn your meat often to get it done. Once near done place a couple of slices of white American cheese over the small pile of meat to melt.
You can at this time add mayonnaise or mustard to the bread and you are now ready to put your sandwich together. On your pile of meat now add to each sandwich the peppers and onions and mushrooms if desired. This goes on top of the cheese. Now cap each pile of meat with a Italian sub roll and let the bread heat up on top of the meat. Slide your spatula under each pile of meat and pick up your sandwich turning it over to serve on your plates or trays. For a extra special taste treat serve with homemade onion rings.