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Recipes: Bru Burger Tomato Jam

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Ingredients:

1 10 ounce can diced tomato in juice

1 large Spanish onion

1 ounce kosher salt

.25 ounce course ground black pepper

1.5 cup apple cider vinegar

1.5 cup extra fine granulated cane sugar

.25 TBS crushed red pepper
Directions:

Drain juice from tomatoes

Skin and dice onion

Add tomatoes and onions to skillet and sauté for additional 5 minutes

Add vinegar to deglaze

Scrape bottom of skillet

Add remaining ingredients and let simmer over low heat for 40 minutes