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RECIPES: Greek-Style Cheeseburgers

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INGREDIENTS:

1 pound uncooked lean ground beef

½ tsp crushed dried oregano

¼ tsp table salt

¼ tsp black pepper

1 medium garlic clove, minced

½ cup minced uncooked onion

2 sprays cooking spray

4 light hamburger buns

5 tsp crumbled feta cheese

¾ cup fresh baby spinach leaves
INSTRUCTIONS:

In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion. Gently form into four ¾-inch-thick patties. Coat a nonstick ridged grill pan with cooking spray; heat over medium- high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers and grill until cooked through to center, about 3 to 4 minutes more. Place burgers on buns; top each with 1 ¼ teaspoons of cheese and some spinach. Serve immediately. Yields 1 burger per serving.