RECIPES: Honey Sriracha Baked Wings

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Honey Sriracha Baked Wings

  • 1 stick of butter
  • 1/3 C of Sriracha
  • 1/4 C honey
  • 1 tsp salt
  • juice of 1 lime
  • zest of 1 lime
  • 2 pounds of chicken wings, tips clipped off

Preheat oven to 350. Place wings on a rimmed baking sheet. Bake for 20 minutes then flip over each wing. Return to oven and bake for another 20 minutes or until done. Meanwhile combine all other ingredients in a saucepan on medium heat for 3 minutes or until thickened. Remove from heat.

Add the cooked wings to a large bowl. Pour sauce over wings and toss to combine.

Using tongs, place on a serving dish.