RECIPES: Kim’s Favorite Fruit Salad

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Kim’s Favorite Fruit Salad

  • 1 can (15 ounces) mandarin oranges in light syrup, drained
  • 1 can (20 ounces) pineapple tidbits in 100% juice, drained*
  • 2 cans (15 ounces) sliced peaches, drained
  • 1 large red apple, chopped
  • 1½ cups red grapes
  • 2 medium bananas, sliced and halved

Combine mandarin oranges, pineapple, peaches, apple and grapes in a large bowl. Stir in bananas right before serving. *Reserve a couple tablespoons juice if desired and stir into fruit salad.

Makes about 8 cups (16 servings of ½ cup each)

Recipe created by Kim Galeaz, RDN CD