Tropical Peanut Butter Dipping Sauce
- ¼ cup creamy peanut butter
- ¼ cup apricot fruit spread/jam/jelly/preserves
- ¼ cup tropical fruit juice (papaya, mango, orange-mango)
- ¼ teaspoon orange zest
- Fresh cilantro (optional garnish)
Mix peanut butter, jelly/jam, juice and orange zest in a small saucepan over medium-high heat. Stir until the mixture starts to bubble. Remove from heat. Makes about ¾ cup sauce/dip.
This can be served as a dip for fresh fruits and vegetables or as a dipping sauce for grilled meats and fish or a sauce for appetizers such as satay or mini meatballs/sausages.
Recipe from www.nationalpeanutboard.org and adapted by culinary dietitian Kim Galeaz, RDN, CD