RECIPES: Bubba’s 33 Bacon Burger

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2 lbs. fresh ground chuck

1 lb apple wood smoked bacon, cut into 1 inch pieces and frozen for 30 minutes

  • Place semi-frozen bacon into food processor and pulse several times until bacon is chopped into small, pea sized pieces.
  • Add ground chuck to bacon in processor, pulse until well combined.  Do not over blend.  You will want to see small pieces of bacon throughout the mix.
  • Alternately, if you have   a meat grinder, grind bacon through medium plate and then combine with the ground chuck, mixing well with your hands in bowl.
  • Shape mixture into  6 each 8 oz patties.

 

FOR BURGERS:

6 each Large Kaiser Rolls

6 Bacon- Chuck Patties

Salt and Fresh Ground Pepper

12 slices cooked applewood smoked bacon

12 slices American cheese

1 cup shredded iceberg lettuce

12 slices vine ripe tomato

½ cup finely diced sweet onion

½ cup Bubba Sauce(3 TBS BBQ Sauce, 2 TBS Sour Cream, 1 TBS Mayonaisse)

  • Preheat grill to medium high heat
  • Slice Kaiser buns in half and toast on cut side only on the grill
  • Season patties on both sides with salt and pepper
  • Grill burgers to desired temperature.
  • Place cheese on burgers and allow to melt
  • Build burgers as follows:
    • Place bottom bun on plate
    • Top with shredded lettuce, diced onions and 2 slices tomato
    • Place cheese topped burger patty on next
    • Top with 2 slices of cooked bacon
    • Spread top Bun with Bubba Sauce and place over burger.
  • Enjoy the best burger ever!

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