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Dozens of restaurants participating in “Devour Btown”

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INDIANAPOLIS, Ind. (February 28, 2015) -- Dozens of Bloomington restaurants are gearing up for "Devour Btwon," a 12 day event featuring special menus and prices for customers.

Chef Matt O'Neill of the Runcible Spoon, made one of his delicious dishes for us, Black Angus Beef with Peppercorn Sauce and Mushrooms.