RECIPES: Kylee’s Kitchen makes patriotic no-bake cheesecake

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(July 4, 2015) -- Kylee Wierks from Kylee's Kitchen showed off a no-bake cheesecake recipe that can be made three different ways -- into a pie, into mason jars, and into a dip.


No-Bake Mason Jar Cheesecakes

Servings: This recipe makes enough for about 12 mason jars


  • 15 low-fat graham crackers (8 ounces)
  • 2 bars (8 ounces each) non-fat cream cheese, room temperature
  • 1 cup non-fat Greek yogurt
  • 1 cup confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon salt
  • 2 cups non-fat Cool Whip
  • 2 cups fresh berries


  1. In a food processor, pulse graham crackers until finely ground and set aside.
  2. In a large bowl, beat cream cheese until fluffy, or about 3 minutes.
  3. Add confectioners' sugar, yogurt, vanilla, and salt; beat until smooth.
  4. With a rubber spatula, fold in whipped cream.
  5. Fill mason jar 1/3 of the way with graham cracker crumbs
  6. Spoon or pipe in cheesecake filling so that the jar is 2/3 of the way full
  7. Top cheesecake filling with fresh berries and serve