- 2 oz Makers Mark Bourbon
- 3/4 oz Simple Syrup
- 3/4 – 1/2 oz Lemon Juice – depends on how tart you want your cocktail.
- 4-6 mint leaves
Muddle the mint and simple syrup in the shaker and then add the rest of the ingredients. Shake until chilled and put over crushed ice into rocks glass. Garnish with a large sprig of mint.
Recipe from Libertine Liquor Bar