Celebrate National Milk Chocolate Day with Milk Chocolate Candy Cookies

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Milk Chocolate Candy Cookies

Yield: Makes about 2 dozen cookies

Ingredients

  • 1 (15.25 ounce) box of milk chocolate cake mix
  • 8 Tablespoons Challenge butter, melted
  • 1 egg
  • 4 ounces Challenge cream cheese,
  • 1/2 cup M&M's
  • 1/2 cup chopped Snickers
  • 1/2 cup milk chocolate morsels

Directions

  1. In a large bowl, combine dry cake mix, melted butter, and egg.
  2. Add cream cheese and beat until completely incorporated.
  3. Stir in M&M’s, Snickers, and morsels.
  4. Refrigerate dough for 30 minutes so it’s easier to shape into a ball.
  5. Once dough has been chilled for a half hour, preheat oven to 350 degrees Fahrenheit.
  6. Form dough into 1-inch balls and place on baking sheet.
  7. Bake for 9 to 10 minutes. Allow to cool on baking sheet for 2 minutes before transferring to a wire rack.

Recipe courtesy of Kylee Wierks of Kylee's Kitchen