RECIPE: Red Lion Grog House Recipes

Grog – Served in a 16 oz pint glass with a lime garnish

1.5 oz Hotel Tango Rum

1/2 oz Lime Juice

1 oz Simple Syrup

Fill with IPA


Red Lion Grog – Served in a 16 oz pint glass
1.5 oz Hotel Tango Vodka

1oz Raspberry Liquor

Fill with Strongbow Cider


Pimm’s Cup – Served in a 12 oz rocks glass

2 oz Pimm’s cup

Fill with Ginger Beer

toss in a lemon wedge, 3 leaves of mint and a cucumber slice

Shake in a mixing tin and serve

  • RECIPES: Super Bowl Drinks

  • RECIPE: On-Time Strawberry Basil Margarita

  • RECIPE: Jameson South Side

  • RECIPES: Cinco de Mayo cocktails

  • RECIPE: Irish Coffee

  • RECIPES: Valentine’s Day cocktails

  • RECIPE: Kim’s Zesty Pumpkin Hummus

  • RECIPE: Curried Chickpeas over Rice

  • RECIPE: Deluxe Biscuit Pizza Bake

  • RECIPE: Sweet Potato & Lentil Stew

  • RECIPE: The Blarney Stone

  • RECIPE: Nemo Finds Dory Snack Mix

  • RECIPE: Tiramisu Dip