RECIPE: Kim’s Caramel Apple Sangria

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Kim’s Caramel Apple Sangria

  • 1 bottle (750 mL) Traminette (or any favorite white wine)
  • 8 ounces (1 cup) caramel-flavored vodka
  • 6 cups apple cider
  • 2-3 large Honeycrisp apples, cored and chopped
  • Garnishes: drizzle of caramel syrup and additional apple chunks

In a very large container or pitcher, stir the wine, caramel vodka and apple cider together. Add the chopped apples. Refrigerate at least 4 hours before enjoying. Pour in glasses and add some apple chunks plus a drizzle of caramel syrup if desired. Makes about 10 servings.

Recipe by culinary dietitian and nutritionist Kim Galeaz, RDN CD