RECIPE: Chocolate Peanut Butter Fruit Dip
Chocolate Peanut Butter Fruit Dip
- 1 C creamy peanut butter
- 1 medium ripe banana
- 1 8 oz package of low-fat cream cheese, softened
- 6 to 8 TB of low sugar chocolate syrup (to taste)
Add all of the ingredients to the bowl of a food processor and pulse until combined OR add to a bowl and mix with a spatula until thoroughly combined.
Refrigerate, keeps for 3 days.