RECIPE: Oven Roasted Potato Peel Chips
Oven Roasted Potato Peel Chips
- 4 cups potato peels from favorite russet, red or golden potato
- Several tablespoons extra virgin olive oil
- Salt & pepper to taste
- Other seasonings as desired
Heat oven to 425⁰F. Toss potato peel pieces in large bowl with olive oil, salt, pepper and any other desired herbs/seasonings. Blend to coat all pieces. Spread evenly – single layer only – on 18×13-inch rimmed baking sheet. Cook until desired doneness, about 6 – 12 minutes, stirring several times. Makes about 6 servings.
Recipe by culinary dietitian and nutritionist Kim Galeaz, RDN CD