RECIPE: The Impresario

The Impresario

  • 1 oz Reyka Vodka
  • 1 oz Cynar
  • 1 oz Freshly Squeezed Grapefruit Juice
  • 2-3 oz of Q (brand) Soda depending on the size of your glass.

Combine Reyka Vodka, Cynar and Freshly Squeezed Grapefruit Juice in a Collins glass. Add ice to the top and then immediately pour over the Q Soda to the top.

Add a half wheel of grapefruit and Mint sprig as garnish.

To batch:

Combine 4 oz. of each of the spirits in a large bottle. Mix well. When ready to serve, pour 3 oz. into your glass and build as above. Will make four cocktails for friends and family.