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RECIPE: Pull Apart Pepperoni Pizza Bread

Pull Apart Pepperoni Pizza Bread

  • 2 (13.8 ounce) cans pizza crust
  • 2 cups shredded mozzarella cheese
  • 2 (4 ounce) packages mini pepperoni
  • 1 cup grated Parmesan cheese
  • ½ cup olive oil
  • 2 Tablespoons Italian seasoning
  • For serving: warmed pizza sauce

Preheat oven to 350 degrees. Cut pizza dough into 2 inch squares and place in a medium size bowl. Pour the olive oil into the bowl and toss dough until coated. Add remaining ingredients and toss to cover. Pour mixture into a greased Bundt pan. Bake for 30-35 minutes or until done in the middle. Let sit for a couple minutes. Flip onto a serving plate. Serve warm with warm pizza sauce. Makes 8 to 12 servings.

Recipe courtesy of Elaine Gillis, Indiana Featured Farmer from Delaware County