RECIPE: Kim’s Peach Margarita

Kim’s Peach Margarita

  • Brown sugar and/or salt for dipping rims of glasses
  • 1 can (14-15 oz.) peach slices in natural juice, drained and reserving liquid
  • 4-5 oz. tequila
  • 2 oz. triple sec
  • 1 ½ cups crushed ice
  • 4 tablespoons reserved peach liquid

Dip margarita glasses in sugar/salt mixture. Combine all ingredients in blender and puree until thoroughly mixed. Add in several tablespoons reserved peach liquid and more crushed ice if desired.

Makes 2-4 margaritas (Depends on your glass size. Makes 3 ½ cups total margarita.)

Recipe by culinary registered dietitian nutritionist Kim Galeaz, RDN CD