RECIPE: Za’atar

Za’atar

  • 1/4 cup sumac
  • 2 tablespoons thyme
  • 1 tablespoon roasted sesame seeds
  • 2 tablespoons marjoram
  • 2 tablespoons dried oregano
  • 1 teaspoon coarse salt

Recipe adapted by Chef Rob Koeller, owner of Culinary Concepts & Hospitality Consultants

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