ROASTED BOSC PEARS
4 whole Bosc pears
1½ teaspoon extra virgin olive oil
¼ teaspoon Kosher salt
⅛ teaspoon fresh ground pepper
- Preheat oven to 425°F.
- Wash pears and cut them in half, lengthwise. Pat dry. Toss pears with olive oil and salt and pepper in bowl. Lay pears on baking dish skin-side down, cut-side up. Roast pears in 425° oven for 15 minutes. Rotate tray. Continue cooking 15 minutes until soft and caramelized.
- Remove from oven and serve as an accompaniment.
- Top with chutney or cranberry relish for added holiday touch. Add toasted nuts such as pecans to your chutney or relish for a little crunch.