Recipes: Rosemary Roasted Potato Wedges

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8 medium red potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

2 teaspoons rosemary, crushed

1 teaspoon salt


Toss potato wedges with oil, place in shallow roasting pan and sprinkle with rosemary and salt. Roast in 350 degree oven for 45 minutes to 1 hour, until golden brown and fork-tender. Serves 8.

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