Recipes: IHop’s Brioche French Toast

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While IHOP uses a proprietary batter to ensure that our Brioche French Toast is perfectly delicious every time, here are some tips on how to make Brioche French Toast from home:

  1.  Heat your griddle to 350 degrees.
  2. Add oil to your griddle
  3. Make sure you are using FRESH brioche bread
  4.  When you make your batter, (again, ours is a proprietary), but we recommend eggs, milk and sugar, with vanilla, cinnamon and nutmeg
  5. Dip your brioche slices into the batter just long enough to make sure it is evenly coated; DON’T SOAK!  (Nobody likes soggy French Toast!)
  6. To grill to perfection, put in the griddle for about two and a half minutes per side, until golden brown, hot through and through and slightly carmelized.
  7. Toppings can be as simple as powdered sugar, syrup or fruit.
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