RECIPES: Brat Poppers

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Brat Poppers –

What you Need:

  • 18 jalapeño peppers
  • 1 package (14 ozs) Johnsonville Smoked Brats
  • 1 package (16 ozs) bacon, cut into thirds


  • Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.
  • Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
  • Dice the sausages into small pieces and stuff the peppers with the sausage.
  • Cover the sausage with a 1/3 strip of bacon and secure with a toothpick.
  • Grill the brat bullets over medium heat until evenly roasted and the bacon is crisp.


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