RECIPES: Texas Roadhouse Kabobs

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Kabob Preparation

Gather all ingredients before beginning recipe.

Equipment:  Two cutting boards (one for veggies & one for meat), storage container, metal skewers, knife, latex gloves


Ingredient                                                          Amount


Step 1

Mushroom Caps                                          1 oz

Step 2

Sirloin (1 ½” X 1 1/2” Cubes)                                 6 oz

Yellow Onion (1 ¼” X 1 ¼” Slices)                        1 oz

Green Pepper (1 ¼” X 1 ¼” Slices)                       1 oz

Tomato (1 ¼” X 1 ¼” Slices)                                   1 oz

Step 3

Marinade or Seasoning                                          As Desired



Important to know:

  • Cutting your veggies slightly smaller than the sirloin cubes should keep them from burning.
  • Metal skewers helps ensure complete cooking of the meat, including the center.


Always wash your hands and sanitize your work area and equipment before starting any recipe.




Step 1

  • Trim stem of mushrooms even with cap
  • Place in appropriate container and hold for later use


Step 2

  • Cut remaining ingredients and reserve
  • Each kabob contains:  5 sirloin pieces, 2 mushroom caps, 2 tomato slices, 2 onion slices,  and 3 green pepper slices.
  • With the point of the skewer up slide on one piece of sirloin.
  • Place the rest of the ingredients on in this order:  green pepper, onion, sirloin cube, tomato, sirloin cube.
  • Repeat
  • When finished each kabob should weight 9-10 oz.


Step 3

  • Place all kabobs into a container.
  • Season or marinate the kabobs to you desired taste and let sit in refrigerator for later cooking on the grill.