RECIPES: Indiana Farm Raised Shrimp Tacos

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Indiana Farm Raised Shrimp Tacos

  • 6 each grilled Indiana Shrimp
  • 6 oz. Avocado Pico De Gallo
  • 2 each tortillas
  • shredded Cabbage (Green, or Napa)

Place tortillas on panini press. Place shrimp on a sizzle platter in turbo chef, press setting 6. Assemble tacos, with three shrimp per taco, halved lengthwise, shredded cabbage, and 3 oz. of Pico de Gallo per. Serve on small plate.
For the Shrimp

Peel and de-vein, as well as remove tails. Season the shrimp with salt, and grill till done, about four minutes total.

Wrap, label, and date portions. 72 hour shelf life.

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