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RECIPES: English Beer Cheese Crock

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2 lbs velveta shredded

1/3 lb blue cheese crumbles

1/2 Qt redor brown ale (avoid hoppy)

1/2 tsp dry mustard

1/4 tsp worcestershire



1)bring beer to low boil, then add all ingredients.

2)stir with a wisk constantly until all cheese is melted and smooth.

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