(makes 4 sandwiches)
cajun/creole sauce or your choice spicy mayo spread cheese crock
1 lb roast pork
4 Scotch eggs, sliced into rings
2+ cup Cole slaw
2 ft (cut to 4 sections)French bread or 4 Mexican Pan (sandwich buns)
warm up pork in microwave or better yet a cast iron skillet.
Smear cheese on one side of bread, pile on 4oz of pork, rings of 1 scotch egg, at least 1/2 cup of Cole slaw, spoon on your choice of mayo spread (hard to go wrong with any Woeber’s product)and close that Po’boy up!