RECIPES: Ramen Burger

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


Ground meat 1⁄2 Pound (70/30 or 75/25)
Vegetable oil 1 Tablespoon (as needed)
Salt and pepper To Taste
For ramen bun
Ramen noodles 1 Packet
Eggs 1 , whisk
For topping
Arugula as needed
Teriyaki sauce To Taste
Chopped green onion as needed

Teriyaki Sauce
Soy sauce- 1/2 cup
Water- 1/4 cup
Mirin- 2 tablespoons
Brown sugar- 2 tablespoons
Honey- 1/4 cup
Minced garlic- 1 1/2 teaspoons
Minced ginger- 1 1/2 teaspoons

In a saucepan, mix all the ingredients and simmer until thick.

For ramen Bun:
1. Cook noodles without the flavor packet, drain and let cool.
2. In a bowl, place the cooled noodles and add egg. Mix to coat well.
3. Divide the mixture into two equal parts. In a bowl, place one half of noodle and press it with another bowl. Place in the fridge for about 2 hours or until set. Repeat for the other half.
4. Preheat sauté pan
5. Pour vegetable oil in the pan and place ramen buns in it and cook until crust develops on both sides.
6. Roll meat into patty, and season with salt and pepper. Place on grill and cook until done.
7. On a platter, place a noodle bun, top it with arugula and place patty. Drizzle teriyaki sauce, add green onion and cover with the other noodle bun.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.