RECIPES: Chex Crispie Treats

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INGREDIENTS: 

  • 3 tablespoons of butter or margarine
  • 1 package (10 oz) regular marshmallows
  • 6 cups of Chex Gluten Free Cereal

DIRECTIONS: 

1. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

2. Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

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