RECIPES: DIY Hot Cocoa Dippers

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Gather large marshmallows, drinking straws, chocolate, and red nonpareil sprinkles.

Skewer marshmallows on straws, then melt chocolate in a small vessel (such as a shallow microwave-safe bowl).

Dip in marshmallows, leaving white tops exposed; lift sticks straight up, letting excess chocolate drip off.

Cool briefly on waxed paper, but dip marshmallow bottoms into sprinkles while chocolate is still slightly soft.