RECIPES: Sparkling Cranberry Punch

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Sparkling Cranberry Punch

  • 1.5 C Cold Water
  • 1 (48 oz.) bottle Cranberry Juice Cocktail, chilled
  • 1 (6 oz.) can thawed Lemonade Concentrate, undiluted
  • 1 (750 ml) bottle LaMarca Prosecco, chilled

Combine the first 3 ingredients in a punch bowl and stir well. Add chilled Prosecco and stir gently. Serve immediately.

Makes about 20 servings.