RECIPES: Franco’s Sunrise

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Franco’s Sunrise


2 Orange Slices

3 Raspberries

2 Lime Wedges

1 oz St. Germain Elderflower Liqueur

1 oz Simple Syrup

2 oz Spiced Rum

1 oz Franco Espanolas Rioja Bordon Reserva


Add fruit and ice to wine glass.  In separate shaker, combine juices, rum, liqueur and simple syrup with ice and shake well.  Pour over ice and fruit.  Top with red wine.


  • wedges
  • ounce or 1/4 cup tequila
  • ounce or 2 tablespoons elderflower-flavored liqueur*

ounce or 2 tablespoons simple syrup*

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