RECIPES: Terrific Tuna Roll-Ups

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Terrific Tuna Roll-Ups

  • 4 teaspoons Dijon-style mustard
  • 2 cans (about 6 1/4 ounces each) chunk tuna packed in water, drained
  • 1/2 cup coarsely chopped canned water chestnuts, drained
  • 1/2 cup thinly sliced green onions
  • 1/3 cup canned, chopped roasted red pepper
  • 4 (8-inch) flour tortillas
  • 2 to 3 cups shredded romaine lettuce

Blend mayonnaise and mustard in a mixing bowl. Stir in tuna, water chestnuts, green onions and roasted red peppers. Divide tuna mixture among tortillas, spreading to within 1 inch of the edges. Cover each tortilla with about 1/2 cup lettuce. Roll each up tightly like a jellyroll. Cut in half diagonally and serve immediately.

Makes 4 servings

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