RECIPES: Egg White English Muffin

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Egg White English Muffin

  • 1 slice extra lean Canadian bacon
  • 1 slice smooth white cheddar
  • 1 whole grain English muffin (or regular english muffin)
  •  Egg white from one egg
  •  Salt, and pepper to taste (optional)

Slice the English muffin in half and toast in a toaster. Crack and separate egg whites and cook on stove at an appropriate temperature and cook to desired consistency (if using salt, and pepper, sprinkle them into egg before cooking). Place cheese, Canadian bacon, and egg on English muffin. Enjoy!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.