- ½ cup coarsely ground coffee
- ½ cup raw turbinado sugar
- 2 tablespoons coarse sea salt
- 2 tablespoons extra virgin olive oil
- ¼ cup coconut oil
Stir all ingredients together in a small bowl. Refrigerate in a tightly covered container up to one month. To use, simply massage over entire body and rinse well. Makes enough for 1-2 uses.
Recipe created by culinary dietitian Kim Galeaz, RDN CD