RECIPES: Whole Lobster with Grilled Tenderloin Skewers

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Whole Lobster with Grilled Tenderloin Skewers

Station:          Grill/Broil

Yield:              1 order

Tools:             Large oval, small oval, brush, tongs

Shelf Life:      For immediate service


    Product/Item Description Amount Unit Measure
Step 1 Whole Maine lobster, 1 ¼ lbs 1 each
  Parsley butter ½ oz
  Clarified  butter (pre-set) 1 stand
  Quartered lemon wedge 1 each
  Shellfish cracker roll 1 each
Step 2 Tenderloin tip skewers, marinated 2 each
Step 3 Smashed redskin potatoes 1 serving
  Asparagus 1 serving



Step 1 Steam lobster for 7 minutes.  Split lobster tail and crack claws, brush with parsley butter.
Step 2 Grill marinated skewers until cooked to desired temperature.  Reserve once cooked
Step 3 Place cooked lobster on a warm large oval and garnish with lemon wedge and shellfish cracker roll.On a small oval place the smashed redskins on the right side and the asparagus on the left with the tips facing forward.  Lean the tenderloin tip skewers on the smashed redskins and serve immediately.


Related Recipes:  parsley butter, tenderloin tip skewers, smashed redskin potatoes, asparagus








Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.