RECIPES: Grilled Red White & Blue Potatoes with Pancetta

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Grilled Red White & Blue Potatoes with Pancetta

  • 1½ – 2 pounds red, white and blue fingerling potatoes, cut into thick slices
  • 1 very large sweet onion, chopped or sliced
  • 3 large garlic cloves, finely minced
  • 2 ounces diced pancetta (about 1/2 cup)
    Vegetable (soybean) oil, several tablespoons
  • Ground black pepper to taste

Toss potatoes, onion, garlic and pancetta in large bowl with oil and pepper. Place in 13×9-inch foil pan, cover tightly with foil and grill over medium-high heat until potatoes are done, but still slightly firm. (Maybe 15 -25 minutes). Makes 6 servings

Recipe by culinary dietitian Kim Galeaz, RDN CD