RECIPES: Watermelon Punch Popsicles

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Watermelon Punch Popsicles

  • 1 bottle (16.9 ounces) watermelon punch fruitwater
  • 4 cups chopped watermelon

Place watermelon and fruitwater in blender and process until thoroughly combined. Pour in popsicle molds and freeze until firm. Makes about 10 – 14 popsicles.

Recipe created by culinary dietitian Kim Galeaz, RDN CD

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