- 6 puffs Sriracha 240sweet Artisan Marshmallows
- 6 miniature dark chocolate candy bars
- 12 graham cracker cookies
On a platter, place cookies upside down. Individually, place miniature candy bars on six of the cookies. Reserve remaining cookies to top s’mores.
Using a skewer, roast puffs to toasting preferences. Place one roasted puff atop each candy bar and cookie stack. Place remaining cookies atop stacks and squish. Indulge immediately.
Note: To make these s’mores in broiler, place half of cookes topped with candy bar and marshmallow under a hot broiler until puff is the desired shade of brown. Upon removal, immediately top stacks with remaining cookies.
Makes six servings