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RECIPES: Sriracha S’mores

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INGREDIENTS

DIRECTIONS

On a platter, place cookies upside down. Individually, place miniature candy bars on six of the cookies. Reserve remaining cookies to top s’mores.

Using a skewer, roast puffs to toasting preferences. Place one roasted puff atop each candy bar and cookie stack. Place remaining cookies atop stacks and squish. Indulge immediately.

Note: To make these s’mores in broiler, place half of cookes topped with candy bar and marshmallow under a hot broiler until puff is the desired shade of brown. Upon removal, immediately top stacks with remaining cookies.

Makes six servings

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