RECIPES: Bubba’s 33 Bacon Burger

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

2 lbs. fresh ground chuck

1 lb apple wood smoked bacon, cut into 1 inch pieces and frozen for 30 minutes

  • Place semi-frozen bacon into food processor and pulse several times until bacon is chopped into small, pea sized pieces.
  • Add ground chuck to bacon in processor, pulse until well combined.  Do not over blend.  You will want to see small pieces of bacon throughout the mix.
  • Alternately, if you have   a meat grinder, grind bacon through medium plate and then combine with the ground chuck, mixing well with your hands in bowl.
  • Shape mixture into  6 each 8 oz patties.



6 each Large Kaiser Rolls

6 Bacon- Chuck Patties

Salt and Fresh Ground Pepper

12 slices cooked applewood smoked bacon

12 slices American cheese

1 cup shredded iceberg lettuce

12 slices vine ripe tomato

½ cup finely diced sweet onion

½ cup Bubba Sauce(3 TBS BBQ Sauce, 2 TBS Sour Cream, 1 TBS Mayonaisse)

  • Preheat grill to medium high heat
  • Slice Kaiser buns in half and toast on cut side only on the grill
  • Season patties on both sides with salt and pepper
  • Grill burgers to desired temperature.
  • Place cheese on burgers and allow to melt
  • Build burgers as follows:
    • Place bottom bun on plate
    • Top with shredded lettuce, diced onions and 2 slices tomato
    • Place cheese topped burger patty on next
    • Top with 2 slices of cooked bacon
    • Spread top Bun with Bubba Sauce and place over burger.
  • Enjoy the best burger ever!

1 Comment

Comments are closed.