Total time: 30 min.
Prep time: 15 minutes
Cook time 15 minutes
Yield: 4 servings
2 Tablespoons extra-virgin olive oil
1 package, 1 1/3 pounds ground turkey breast or lean ground turkey
½ red onion, small dice
½ red bell pepper, small dice
1 Tablespoon grill seasoning (for poultry)
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
1 cup (8 ounce can) tomato sauce
4 sandwich rolls, split
Heat the extra-virgin olive oil in a skillet over medium-high heat. Lightly cook the diced onion until soft and translucent – do not brown. Add the ground turkey. As it begins to cook add the chopped bell pepper. Stir together.
In a small bowl whisk together the grill seasoning blend, brown sugar, Worcestershire sauce and tomato sauce. Pour the sauce over the meat and mix together. Reduce to a simmer and cook mixture for 10 minutes. Adjust seasonings, adding salt and pepper to taste.
Serve the turkey sloppy joe between the split sandwich rolls.