Silver Alert issued for 8-month-old girl missing from Indianapolis

RECIPES: No-Cook Peanut Buttery Cookie Dough Bites

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.


  • ¾ c canned chickpeas, rinsed and drained
  • 3 Tbsp creamy peanut butter
  • 1/3 c dark brown sugar
  • 1 tsp light cream cheese
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1/8 tsp baking soda
  • 2 Tbsp all-purpose flour
  • 2 Tbsp peanut butter chips
  • 2 Tbsp powdered sugar
  • 2 Tbsp unsweetened cocoa powder


  1. Combine chickpeas, peanut butter, brown sugar, cream cheese, vanilla extract, salt and baking soda in a food processor; process until completely smooth. Add flour and peanut butter chips; pulse until just combined.  Refrigerate until mixture is chilled, at least 1 hour.
  1. Using a melon baller, scoop cookie dough mixture into small balls; gently place in a mixing bowl.
  1. In a small bowl, sift together powdered sugar and cocoa powder; remove 2 tablespoons of sugar mixture and gently toss with chilled cookie dough bites (reserve remaining sugar mixture).
  1. Arrange coated bites on a serving platter and keep chilled until ready to serve; dust with remaining sugar mixture just before serving.


Per serving (1 bite): 32 cal, 1 g total fat, 0 g sat fat, 41 mg sod, 5 g total carb, 3 g sugar, 1 g fiber, 1 g prot.  PPV: 1

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.