RECIPES: Surprisingly Skinny Buffalo Chicken Dip

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Yield: Makes about 3 1/2 cups
Calories per serving: 105 calories per 1/3 cup serving
  • 4 ounces 1/3 Less Fat Cream Cheese
  • 1 cup shredded, part-skim mozzarella cheese
  • 3/4 cup plain Greek yogurt
  • 1/2 cup hot sauce
  • 1/4 cup reduced fat crumbled blue cheese
  • 2 cups cooked, shredded chicken (or about 2 boneless, skinless chicken breasts)
  1. Combine all ingredients except chicken in a medium saucepan over medium heat. Constantly stir ingredients until cheeses are completely melted – about 15 minutes.
  2. Fold in shredded chicken.
  3. Serve dip warm with celery and tortilla chips.

Recipe from Kylee’s Kitchen

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