RECIPES: Pumpkin cheesecake dip

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Pumpkin Cheesecake Dip

1 package (8 oz.) 1/3-less fat cream cheese
1 can (15 oz.) pure pumpkin
½ cup firmly packed brown sugar
1½ teaspoons pumpkin pie spice
Apples, pears and Asian pears, cut into thick slices, or graham crackers, graham sticks, gingersnaps, shortbread cookies, cinnamon pita chips

Combine cream cheese, pumpkin, brown sugar and pumpkin pie spice in a food processor until thoroughly blended. Chill at least one hour before serving. Serve with slices of fresh pears, apples and Asian pears or other cookie/cracker ideas. Makes about 2¾ cups dip (11 servings of ¼-cup each)

Recipe created by culinary dietitian Kim Galeaz, RDN, CD for my-indiana-home.com

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