RECIPE: Tucanos Brazilian Grill’s Mango Mousse

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1 quart sour cream

1 quart sweetened condensed milk

1 ½ cups mango fruit juice


Step 1: in large mixing bowl, place sour cream, sweetened condensed milk, and mango fruit puree

–mix thoroughly (served best chilled)

To serve: fill mousse goblet with mousse mixture and top with raspberry syrup, chocolate pieces, whip cream, and fresh raspberries.

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