RECIPE: Tucanos Brazilian Grill’s Mango Mousse

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ingredients:

1 quart sour cream

1 quart sweetened condensed milk

1 ½ cups mango fruit juice

 

Step 1: in large mixing bowl, place sour cream, sweetened condensed milk, and mango fruit puree

–mix thoroughly (served best chilled)

To serve: fill mousse goblet with mousse mixture and top with raspberry syrup, chocolate pieces, whip cream, and fresh raspberries.

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.