RECIPE: Cinnamon Sugar and Toasted Pecans

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Cinnamon Sugar and Toasted Pecans

  • 1 stick (1/2 cup) salted butter, melted
  • 1 tablespoon Saigon cinnamon
  • 1 tablespoon firmly packed brown sugar
  • 1 ½ cups finely chopped and toasted pecans

Stir cinnamon and sugar into melted butter. (Add a little more cinnamon if desired for stronger cinnamon flavor). Brush immediately over corn on the cob, then sprinkle with toasted pecans. Or, you can harden the mixture by refrigerating. Makes 6-8 servings.

Recipe by culinary dietitian Kim Galeaz, RDN CD

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