RECIPE: Taco Popcorn

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Taco Popcorn

6 cups popped popcorn (preferably popped with oil)

2 tablespoons Kroger less-sodium taco seasoning mix


Sprinkle taco seasoning mix over popped popcorn and toss gently to coat all pieces. Add a smidgen more taco seasoning if you prefer a stronger taco flavor. Makes 6 cups popcorn (3 servings of 2-cups each).

Recipe by culinary dietitian Kim Galeaz, RDN CD