RECIPE: Taco Popcorn

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Taco Popcorn

6 cups popped popcorn (preferably popped with oil)

2 tablespoons Kroger less-sodium taco seasoning mix


Sprinkle taco seasoning mix over popped popcorn and toss gently to coat all pieces. Add a smidgen more taco seasoning if you prefer a stronger taco flavor. Makes 6 cups popcorn (3 servings of 2-cups each).

Recipe by culinary dietitian Kim Galeaz, RDN CD

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.