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RECIPE: Crunchy Muffin & Fruit Crumble

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Crunchy Muffin & Fruit Crumble

1 to 1 ½ cups favorite yogurt, divided

1 of Kim’s Bran Muffins, coarsely chopped or crumbled and divided

1 cup chopped kiwi, pineapple, mango, peach/nectarine and/or berries, divided

¼ cup coarsely chopped peanuts, divided

 

In a tall parfait glass, bowl or Mason jar, layer ½ of all ingredients in order shown. Repeat. Serve immediately. Enjoy. Makes 1 crumble.

Recipe created by culinary dietitian Kim Galeaz RDN CD with inspiration from NationalPeanutBoard.org

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