RECIPES: Autumn-Inspired M&M’s Cookies

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Photo credit: Kylee's Kitchen


  • 3/4 cup butter
  • 1 cup brown sugar (207 grams)
  • 1 (3.4 oz) package instant vanilla pudding (360 calories)
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 and1/4 cups flour (281.25 grams)
  • 1 teaspoon baking soda
  • 2 cups Fall-colored M&Ms


  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large bowl, cream butter and sugars together.
  3. Add in pudding package and beat until well blended.
  4. Add eggs and vanilla.
  5. Stir together flour and baking soda in separate bowl and slowly add to butter / sugar mixture until well incorporated.
  6. Add M&Ms.
  7. Roll into 1 inch balls and place on greased baking sheet.
  8. Bake at 350 F for 8-10 minutes.

Recipe courtesy of Kylee’s Kitchen