4 cups Florida orange juice
4 cups pineapple juice
2 cups Florida oranges, peeled, cut into 1-inch pieces
2 cups fresh pineapple, peeled, cut into 1-inch pieces
½ cup mango juice
½ cup passion fruit nectar*
2 tablespoons lemon juice
2 tablespoons lime juice
1 vanilla bean, split open, seeds scraped
Florida orange slices, garnish
Pineapple wedges, garnish
Combine all ingredients in large pitcher. Refrigerate 2-3 hours until well chilled. Remove vanilla bean before serving. Makes about 11 cups punch (10 servings of slightly over 1 cup each)
*Kim used additional mango juice in place of passion fruit nectar.
Recipe by FloridaJuice.com with adaptations by culinary dietitian & nutritionist Kim Galeaz, RDN, CD.